Level 2 Food Safety – Retail

Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.

CPD Units : 3

Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM

75 mins*