Classroom
Remote
Bookable OnlineThis course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.
CPD Units : 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
100 mins*
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.
CPD Units : 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
80 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
CPD Units : 2
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.
CPD Units : 2
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food retail setting.
CPD Units : 2
Approved by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH
50 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food catering setting.
CPD Units : 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
CPD Units : 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food retail setting.
CPD Units : 3
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
75 mins*
This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
CPD Units : 6
Approved by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
260 mins*
